S'Mores Tarts: Let's Make A Knockoff

As I said the other day I used to be obsessed with the old S'mores Tarts that Starbucks has about three years ago. But, they got rid of them and brought in a new one that I just don't like so, I decided to make my own after seeing they still didn't bring it back this year. This is my recipe for those awesome tarts, I hope you enjoy them as much as I did!
Jenna's Knock-off S'Mores Tarts:
1 and 1/2 a bag of graham crackers
7 TBS Melted Butter
8 Regular Sized Marshmallows, or 4 Campfire Sized
1 Bag of Milk Chocolate Chips, Melted
4 Small Ramequins


  • Preheat the oven to 355 degrees. 
  • Grinding your graham crackers crumbs into what looks like coffee grinds.
  • Melt your butter.
  • Combine the graham cracker crumbs and butter with a fork until the consistency is able to be formed.
  • Put the mixture into the ramequins and form into a tart-like crust.
  • Place the ramequins on a cookie sheet to bake.
  • Bake the tarts for about 15 minutes, they will mold together.
  • Take them out and let them cool.

  • Melt your chocolate chips in a bowl in the microwave.
  • Pour chocolate into the center of the tarts and smooth out, then place in the fridge to harden.
  • When you are ready to eat them, place the marshmallows on the top and broil to toast the marshmallow or use a kitchen butane torch to toast.
  • You can also pop the tarts out of the ramequin before toasting the marshmallows or just eat out of the ramequin. 
  • Enjoy!

Signed Opinionated Fashionista


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